Award Winning Japanese Cuisine

Nick-San Japanese Restaurant & Sushi Bar has a seating capacity for 100 people and features an open kitchen with a Sushi Bar that run the length of the restaurant with excellent illumination and a minimalistic decoration style. The menu is creative and in many ways unique. Its owners, Angel Carbajal and Masayuki Niikura are constantly improving the dishes and its presentation. The quality and the taste of this cuisine makes of Nick-San one of the most popular and exclusive restaurants in Cabo San Lucas. Menu items include Tuna Kushiyaki (broiled Japanesse style BBQ), appetizers like Fresh Sashimi Salad, Seabass Teriyaki with rice and Miso soup for the main course, Sushi Combos or a California Roll. They give us an innovative euro-asian menu and the style of "nouvelle cuisine" and alsodemonstrates a unique style in the preparation of Sushi. Lobster Curry, another creative dish by Angel Carbajal